Our Products

Butchery


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BEEF

  • Skirt
  • Spleen
  • Knuckle steak
  • Minced beef
  • Shredded beed
  • Beef for soup or stew
  • Salted beef
  • Top sirloin
  • T-Bone steak
  • Short ribs
  • Tenderloin - Filet Mignon
  • Liver

 

  • Outside flat
  • Ossobuco (Shank)
  • Tongue
  • Stomach (not bleached)
  • Rib eye
  • Stomach (bleached)
  • Eye of round
  • Inside round
  • Top sirloin cap
  • Flank
  • Bones


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CHEESES

  • Andino (peruvian)
  • To grill - Asadero (mexican)
  • Blando (central american)
  • Ranchers (colombian)
  • Cotija (mexican)
  • Colombian fresh
  • Spanish
  • Feta creamy

 

  • Feta not creamy
  • Inca (peruvian)
  • Mozzarella
  • Oaxaca (mexican)
  • Panela (mexican)
  • Para deshebrar (mexican)
  • To fry
  • Mix for Pupusas


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CHICKEN

  • Chicken wings
  • Hen
  • Chicken liver
  • Chicken gizzards
  • Boneless chicken breast
  • Chicken thighs
  • Chicken

 


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PORK

  • Pork's head
  • Marinated pork meat for tacos
  • Fried pork
  • Smoked pork chops
  • Boneless smoked pork chops
  • Pork chops
  • Boneless pork chop
  • Sparebibs
  • Pork skin with meat
  • Shoulder Riblet

 

  • Shoulder picnic
  • Pork foot
  • Ham flank with bone
  • Ham flank (boneless)
  • Ham flank steak
  • Porc scalops
  • Bacon
  • Pork bone
  • Ossobuco (Hock)


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SAUSAGES

  • Saucisse Guatémaltèque (picante)
  • Saucisse Mexicaine
  • Saucisse Salvadorienne (non picante)
  • Saucisse Salvadorienne (picante)
  • Guatemalan sausage (spicy)
  • Mexican sausage
  • Salvadorian sausage (not spicy)
  • Salvadorian sausage (spicy)

 


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SPECIAL OCCASIONS

  • Salted cod fish
  • Whole Turkey

 


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VARIETY

  • Fresh peeled garlic
  • Sour cream
  • Mexican sour cream
  • Salvadorian sour cream
  • White eggs
  • Brown eggs
  • Porc fat

 

  • Rice blood saussage
  • Fresh peruvian olives
  • Coleslaw for pupusas
  • Mexican Al pastor sauce to marinate
  • Salami
  • Vegetable shortening


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VEAL

  • Oxtail
  • Heart
  • Bones
  • Tongue
  • Foot
  • Lung